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greyeyes · 10-30-2005, 08:03 PM

OK, so I've been making sushi lately and have found that I believe that I can eat sushi at home for pretty cheap as an everyday diet. I am curious as to what kinds of fish you just dont want to put in sushi that you can get at the grocery. As long as it's fresh (caught that day) I'm thinking it should be OK. Is this the correct mindset? Are there any types of fish that just aren't OK to eat raw. Also, I know that there are some types of things that go in sushi cooked, if you would like to share that would be kickass.

10-30-2005, 08:03 PM	#1 (permalink)
greyeyes ham on rye would be nice Location: I don't even know anymore	Sushi OK, so I've been making sushi lately and have found that I believe that I can eat sushi at home for pretty cheap as an everyday diet. I am curious as to what kinds of fish you just dont want to put in sushi that you can get at the grocery. As long as it's fresh (caught that day) I'm thinking it should be OK. Is this the correct mindset? Are there any types of fish that just aren't OK to eat raw. Also, I know that there are some types of things that go in sushi cooked, if you would like to share that would be kickass. __________________ I'm kind of jealous of the life I'm supposedly leading. - Zach Braff Last edited by greyeyes; 10-30-2005 at 08:07 PM..