|
The loaf pans I have are smallish - so it's hard for me to judge what a standard size loaf pan is...
You basically want to put the batter into the pan so that it fills up about 2/3 way or so.. (don't fill up too high -it doesn't rise alot, but it cooks faster when it's a smaller loaf.
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
|