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Originally Posted by ICER
Does it really matter if the eggs are at room temp? after all the whole mess is going in the oven, right?
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Actually it does. The eggs, if not room temp, will cool the mixture and through off the baking times...
This is also true of lesser quality ovens. When you open the door to put the cake in, you can lose a lot of heat. I have a pizza stone that I leave in the oven to compensate for this...