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Originally Posted by Cynthetiq
yes you don't sauce during the baking process... you leave them au natural or you sauce a little and then sauce again when it's done...
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Or even better, you use a rub before baking of seasoning and a drizzle of oil...then bake until done...THEN toss the wings with sauce and toss them back in the oven for a couple of minutes, just to get the sauce hot
