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Most good / spicy wing sauce is very thin. There isn't really that much you can do about that
Here's what I do with wings...
1. Coat wings with a good overall dusting of a spicy/cajun seasoning.
2. Fry in a deep fryer (I use a wok) in oil until outsides are golden
3. In a large bowl toss / coat wings with wing sauce of your choosing
4. Bake at 350 for 10 minutes
5. Repeat step 3, and serve.
Since I have been dieting the past few months, here is a low-fat alternative...
1. Remove skin from wings
2. Coat wings with a good overall dusting of a spicy/cajun seasoning.
3. Bake wings at 350 for about 15 minutes
4. In a large bowl toss / coat wings with wing sauce of your choosing
5. Bake at 350 for additional 10 minutes
6. Repeat step 4, and serve.
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If you have any poo... fling it NOW!
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