Tamerlain

Hello culinary people,

I like to bake wings in the oven in a glass pan in a sauce. They taste really good, but the problem is that when the wings are ready the sauce is really watery. I thought adding some sugar to the sauce might make it caramelize, but that didn't work. Does anyone know what I could add to make the sauce sticky/thick instead of watery?

Thanks in advance.

-Tamerlain