Thread: Infusing Liquor
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Old 10-15-2005, 06:36 AM   #16 (permalink)
Sultana
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Quote:
Originally Posted by Anxst
No problem, Medusa99. One more tip, once you get some beans. Remember to slice and strip the beans before you add the whole thing to the infusion. You'll get much more flavor this way.

Probably self-evident, but hey, some people don't know.
I've wanted to try this for some time, but like Medusa, I havent' been able to find vanilla beans either. *If* I can, I'm gonna give this a shot. Thanks for the info (and the questions)!
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