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We've done pepper vodka, a little strangely though because we'd never researched the whole thing. We ran it through our Brita pitcher with a custom made (by me) basket for dried anaheim and jalapeno peppers. It had kind of a chipotle taste. I'm guessing for a fruit or gentler spice, you'd have to brew it in the fridge as suggested here.
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I think the Apocalypse is happening all around us. We go on eating desserts and watching TV. I know I do. I wish we were more capable of sustained passion and sustained resistance. We should be screaming and what we do is gossip. -Lydia Millet
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