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for the gin...gosh, that's a tough call. you're starting from gin and adding the lemon and ginger...not trying to infuse the juniper, etc...in to a grain alcohol, right?
assuming that, i don't know what to tell you. Beefeater is neutral enough to try it with...Bombay standard should be about the same...Sapphire if you're picky. I wouldn't try that one with Tanq...the flavor is a bit too strong, IMO to add anything else in. i might add a little extra lavender to smooth it out a bit...
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