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Originally Posted by martinguerre
but the lemon ginger sounds good...how are you planning on drinking this stuff? Neat?
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Yeah, that's the plan. One of the reasons why we're getting into infusing is because, well, we live in a tiny apartment, and unless we cleaned out a closet (not gonna happen) we have no room for homebrew
Those of you who have infused (and mal already gave her 2 cents on this) do you recommend using a more expensive liquor? Obviously, if you're planning on drinking it neat you probably wouldn't use a liquor you wouldn't drink neat were it not infused, but I'd like some specific recommendations. Thanks.