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Originally Posted by Anxst
I used to help my father make homemade Irish Cream, which is basically a liuqor infusion (vanilla in whiskey) which is then mixed with cream.
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I make gallons of Irish Cream (or scottish Cream or canadian cream depending on the whiskey that I get) for the holidaze...
Had a friend who spend a good deal of time in the deep south (not to stereotype) and each time he'd come back, he'd bring some moonshine... that infused with peaches or strawberries was mighty fine sippin' gasoline...
I tend to make infused vodkas with vodka that I wouldn't consider drinking straight... (Usually Absolut because I dont think it's that smooth) Just chop up some fruit and cover with the booze, and let steep for a few days or longer (Usually in a paper bag in the bag of the fridge)