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i've done pepper vodka...a few habaneros makes for a wicked ass martini.
in my experience, there a only a few times when i want to bother doing this myself...and that's when the flavors are strong enough to leech in to the booze without too much fuss. i usually leave fruit stuff alone...if i wanted the combination, i'd add a little fresh squeezed juice. but the lemon ginger sounds good...how are you planning on drinking this stuff? Neat?
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For God so loved creation, that God sent God's only Son that whosoever believed should not perish, but have everlasting life.
-John 3:16
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