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Anxst · 10-09-2005, 04:36 PM

I used to help my father make homemade Irish Cream, which is basically a liuqor infusion (vanilla in whiskey) which is then mixed with cream.

I also did a key lime/vodka infusion a few years back that worked out pretty well. For the most part I moved past infusion pretty quick and moved into homebrewing instead. I used to make a pretty nice hard cider every year. Unfortunately I no longer have a garage to work in. Once I do, though, I'm gonna try makine myself some mead.

As far as flavor combos, the first question is: What liquor do you want to infuse?

10-09-2005, 04:36 PM	#2 (permalink)
Anxst Condensing fact from the vapor of nuance. Location: Madison, WI	I used to help my father make homemade Irish Cream, which is basically a liuqor infusion (vanilla in whiskey) which is then mixed with cream. I also did a key lime/vodka infusion a few years back that worked out pretty well. For the most part I moved past infusion pretty quick and moved into homebrewing instead. I used to make a pretty nice hard cider every year. Unfortunately I no longer have a garage to work in. Once I do, though, I'm gonna try makine myself some mead. As far as flavor combos, the first question is: What liquor do you want to infuse? __________________ Don't mind me. I'm just releasing the insanity pressure from my headvalves.