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Infusing Liquor
I couldn't find any threads on the topic so I thought I would start my own. The SO and I are looking to start infusing liquor as a hobby sometime in the near future. Our first attempt is looking to be a lemon and ginger gin. We've had other infusions (peach rum, blackberry vodka, ginger gin, cinnamon brandy, and jalapeno tequila) but have yet to try making our own.
My question is: is there anyone here on TFP with infusion experience? What were your favorite flavor/liquor combinations? What do you recommend we try? Also, is there anyone else out here on the boards interested in infusion?
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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