Quote:
|
Originally Posted by pixelbend
Yeah, Alton Brown's No Backyard Baby Back Ribs. Darn tasty!
|
That's awesome! Alton's recipe has quickly become our favorite as well.
For a little taste of fall we use apple wine for the brasing liquid.
I think the key takeaway point is the slow brasing process is what gives you delicious ribs.
Good Eats!