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We need the master baster... uncle phil to chime in on this thread.
I made ribs for the first time last week. I used the recipe from Good Eat on Food Network... they were very tasty and very easy to make. The meat was just falling off the bone...
I was very happy.
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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