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avernus · 10-05-2005, 08:17 AM

Hi All,

I was in an Italian restaurant the other day and I ordered a beautiful, tender, succulent dish whose name I quickly forgot. It was a fillet of medium-rare steak, between 5mm-10mm thick wrapped around some molten cheese with an onion and caper gravy. I would love to be able to recreate this dish, does anyone know what its called? Does anyone have a recipe for something similar?

A.

10-05-2005, 08:17 AM	#1 (permalink)
avernus Crazy Location: Bath, UK	Wonderful meat dish - need a recipe! Hi All, I was in an Italian restaurant the other day and I ordered a beautiful, tender, succulent dish whose name I quickly forgot. It was a fillet of medium-rare steak, between 5mm-10mm thick wrapped around some molten cheese with an onion and caper gravy. I would love to be able to recreate this dish, does anyone know what its called? Does anyone have a recipe for something similar? A. __________________ I like to browse in occult bookshops if for no other reason than to refresh my commitment to science. -- Heinz Pagels, "The Dreams of Reason"