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Originally Posted by aberkok
I don't know, ryfo. I have a question - does anyone have tips for cleaning the Foreman grill? I find this to be the most frustrating part and usually spend at least 10 mins. afterwards cleaning it when I've cooked something saucy. I make sure to scrape off the surface with the plastic spatula right after cooking while it's still soft but even after that I go through about 3 or 4 soak...wait...wipe cycles before I'm satisfied enough to put it away. Any suggestions?
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Well I've had a Foreman (used as a backup for the big papa grill) for years. I've tried several methods of cleaning, but the simplest and quickest way that I've found is the following:
After it's cool (b/c it's always way after I'm done eating), plug it in for 3-4 minutes until it gets hot again. Grab a couple paper towels, dowse in water and wash away. Then of course dry it off with a couple more paper towels. Heating it up beforehand makes it a breeze to clean. Very easy and painless. Hope it helps!