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Donairs are like gyros sandwiches (i.e. sliced processed meat from a skewer on a pita with toppings - usually garlicy & yoghurty) tastey, but the first time that I had one was on the Left Bank in Paris. I think they are of mediterranian/ The Levant origion.
I've had Beaver Tails in Quebec City, and at the Toronto Zoo. Same company that does them in Ottawa. Get them with lemon juice squirted on top... amazing when hot.
Butter Tarts are apparantly very Canadian (is this the sugar pie Charlatan?) as are Nanaimo Bars. But then, the Yanks probably have a version of these that they call their own as well.
How about KD??? with ketchup? mmmm
And BigBen, when you feed your buddy bacon, make sure it's normal side bacon. This 'Canadian Bacon' myth is just plain annoying.
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