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I made another batch for an office-wide picnic and everyone loved it, but I was thinking that maybe it needs a little more cooking time. It was a little "juicy" in the center after sitting in the conference room for a while (maybe because it was warming up?). The outer regions of the pie seemed to stand up a little better.
Anyway, is there a formula for lengthing cooking time in relation to lowering the cooking temp? Like 5 extra minutes @ 5 degrees less?
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"The truth is merely an excuse for lack of imagination." - Garak
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