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The part of Canadian eating that is Canadian is the hospitality.
If that doesn't work... here are some dishes that are a bit haute but I consider to be Canadian in spirit:
Grilled Alberta Striploin
Digby Sea Scallops
Bison Tenderloin
BC Halibut
i.e. stuff grown or raised in Canada.
The only foods I can point to that are Canadian or are consumed by a lot of Canadians:
Poutine
Beaver Tails
Saskatoon Berry Pie
Sugar Pie
Tortierre
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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