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Tilted Cat Head
Administrator
Location: Manhattan, NY
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Quote:
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Originally Posted by JustJess
Ah, but I did mention that I don't actually like the strong coffee flavor. That may change over time... but right now, I'm really enjoying the super-light lattes that I've evidently been making. I'm not worried about getting good coffee so much, because well... I can't tell the difference, why spend the dough?
I haven't found the flavor-shots yet, but you know, with enough milk, and about 2 sugars, I don't seem to need them. I'd like to have them for variety, tho.  Since I like the milk making it all creamy, I'm really looking to add a flavor of caramel or whatever, rather than the sweetness. I'll find 'em, I will!
It's a nice diversion, and then a nice addition to, studying. So there.  |
And that's about how I normally drink my coffee (on the odd days that I drink it) Any bodega here in NYC will make your coffee that way if you order it "coffee regular" milk with 2-3 sugars.
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