Ah, but I did mention that I don't actually like the strong coffee flavor. That may change over time... but right now, I'm really enjoying the super-light lattes that I've evidently been making. I'm not worried about getting good coffee so much, because well... I can't tell the difference, why spend the dough?
I haven't found the flavor-shots yet, but you know, with enough milk, and about 2 sugars, I don't seem to need them. I'd like to have them for variety, tho.
Since I like the milk making it all creamy, I'm really looking to add a flavor of caramel or whatever, rather than the sweetness. I'll find 'em, I will!
It's a nice diversion, and then a nice addition to, studying. So there.
