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Originally Posted by Charlatan
Just say no to flavoured shots... Learn to embrace the dark truth to be found in a heady dark roasted coffee.
Before you know it you will be delicately sipping a straight shot of espresso...
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It totally depends on my mood...sometimes a good caramel latte brings out certain flavors in the espresso.
Some coffee requires sweetening or cream. A good coffee/espresso should never require those things. They should either enhance or be unnecessary.