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Okay - I haven't managed the actual cappuccino, but I did make a latte today! As I'm studying today, I didn't wait for the frothy/steam thingie to do the milk, I just microwaved the milk and poured in the espresso shot until it was pretty. I'm pretty sure no one else uses this much milk... but I like it creamy, what can I say?? Hopefully I'll get the hang of the frothy thing soon. The detailed instructions, by the way, are WONDERFUL - I can actually visualize what I'm supposed to do! So THANKS!
by the by... what is the difference between a latte and a cappuccino? I haven't figured that out yet.
Thanks again!!!
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My heart knows me better than I know myself, so I'm gonna let it do all the talkin'.
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