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If you over cook, it will dry anything out. I've had one for several years, and I love it! I've cooked a shit load on it, and want to get a bigger one. As a sub for real grilling, it's great, for browning hamburger for cooking in other things, great (cept for the large puddle of grease, but much easier than in a pan).
I could go on and on about what I've cooked. I think it's the next best thing to sliced bread.
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