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You were talking about the problem of the juiced dripping out of the GF?
I find a major help if you get something to place under the front two pegs to raise the top end of it to make it level. The juice for the most part just stays where it is, just like a normal grill.
With the leveled George Forman, you can make some fantastic pancakes.
I always founded for cleaning it, using the GF scraper and then a dry paper towel worked wonders.
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