I have a new
DeLonghi EC5, more or less, espresso/cappuccino maker. I want to cultivate an addiction to caffeine in honor of having to do so much technical reading for my classes... But I can't seem to figure this thing out.
I'm not a regular coffee drinker - I really only like the floofy stuff like "mochachinos" and all that shite. I can't figure out where to buy those lovely flavor shot thingies either.
I make the espresso, foam the milk, and then pour the espresso into the milk? How do I frothe it? I'm having a bit of trouble getting it foamy, tho I *think* I'm following the directions. When should I add the flavor shot (assuming I find it)?
Please, direct me, oh cooking-wise-ones... I am lost.
