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Originally Posted by Martian
I have two beefs. First is that along with the grease, juices from the meat seem to drip out a bit. The meat is still juicy, but not as much as it would be on a conventional grill.
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doesn't completely get around this, but i used to make substitute "grease catchers" out of tinfoil, and then use one to reintroduce the grease/juice concoction I had collected back over the meat, while using the additional to catch the grease again. Seemed to improve the loss o' juice effect a little..or maybe it was all placebo affect...but these things are great for a quick indoor prep.