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I don't know, ryfo. Some things just won't work well on the GF grill, but whenever I have a burning problem I suspect I need to make whatever I'm putting in there thinner. That way the inside will cook faster so you can leave it in for less time.
I have a question - does anyone have tips for cleaning the Foreman grill? I find this to be the most frustrating part and usually spend at least 10 mins. afterwards cleaning it when I've cooked something saucy. I make sure to scrape off the surface with the plastic spatula right after cooking while it's still soft but even after that I go through about 3 or 4 soak...wait...wipe cycles before I'm satisfied enough to put it away. Any suggestions?
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