Inspired by the other distillation thread: help me distill my absinthe
I've made a bottle of absinthe before, but according to what I've heard, it's not worthy of being called absinthe if it hasn't been distilled. What I need is actual people responding directly to my question rather than some moonshine junkie's website walkthrough.
Here's what I know so far:
I need a pot, a copper tube wrapped into a spiral with a cooling shroud around it, and a reciever.
I want the stuff that boils off at ~78°C, and I need to change the reciever when it turns yellow
Has anyone distilled their own before, and can anyone help me out?
Last edited by MSD; 09-13-2005 at 02:04 PM..
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