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Ketchup, or do you say catsup?
As far as I'm concerned, ketchup has a single use. It's good for dunking french fries in.
My wife on the other hand, uses it a a major food group. She uses it on eggs, steak, and even macaroni and cheese (damn disgusting).
So where do you stand on the great ketchup debate? Seen any other odd uses for it?
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