Don't forget the thread from a month ago,
Meat Grown in a Lab, Would you Eat it??, for further background.
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Originally Posted by politicophile
What are the ethical implications of "growing" meat without actually creating or destroying animals? Is this an animal rights activist's dream come true?
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It all depends on the activist and their personal reasons, as well as the details behind how the meat is made. I read an excelent scifi story by Harry Turtledove, about a genetically modified breed of pig that didn't have cloven hooves... and, was it Kosher?