Quote:
|
Originally Posted by soccerchamp76
The only disclaimer with this marinade is that I never measure anything and I usually vary on the amounts.
|
Isn't that the best way to cook?
I have one question, does the full flavor soak in? I have used marinades in the past with oil and it doesn't seem that the marinade gets completely soaked in. I will give it a try though. I usually use a southwestern rub for fajitas and quesidillas, but a marinade might work better.
Thanks.