The only disclaimer with this marinade is that I never measure anything and I usually vary on the amounts.
In a large plastic bag, combine the following ingredients *approximate amounts):
- 1 cup Extra virgin olive oil
- 2 tablespoons white vinegar
- 1/4 cup water
- 1 tablespoon Tabasco sauce
In a bowl combine the following spices:
- Meat tenderizer (i.e. salt)
- Dried onion powder
- Dried crushed ancho chilis
- Ground chipotle peppers
- Ground cayenne pepper
- Ground cumin
- Crushed red peppers
- Garlic powder
- Ground black pepper
Combine the ingredients in the bowl together and then add to the plastic bag containing the oil. Mix together with your hand while the ingredients are in the bag. Now, add the chicken breasts and mix around for a bit.
Place in the fridge and let marinade for about a day, periodically turning the bag over. Then, grill!