Royal "Dansk" Blue (and a SKOL to Nancy!!) Our favorite munga flaut pigge/flicka who is stor e steark!
In second place is a very well-aged Gruyere, but only along side a well opened glass of older Cabernet Sav. (hopefully from the mid-nineties) from The Stag's Leap Appellation in the Napa Valley. v/Esp. any wine from Silverado Vineyards.
In winter, the older, more nobler English Stiltons, with baked fresh walnuts, Gravenstein apples and very old port in good crystal stemware. Oh and....beside a rustling crackling fire sitting on a warm thick flotaki rug...yum.