Originally Posted by maleficent

Roasted garlic is absolutely heavenly-- gives it such a rich, nuttly flavor... the only problem with putting it in alfredo sauce it changes the color of the sauce...

When i put garlic in alfredo sauce, i'll do it the same way i would do it in a cheese fondue... take the garlic clove and rub it all round the pot - so you've got the incredble garlic flavor, but not garlic bits, and no discoloring chunks.