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For those watching their weight and still love alfredo here is a "lighter" version:
1 1/2 teaspoons cornstarch
1 cup milk
1 tablespoon butter
1/4 cup light cream
1/2 cup freshly grated Parmesan cheese
In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened. Add light cream, Parmesan cheese, and spices to taste, my personal favorite is about a 1 Tsp. of cayenne pepper, cajun shrimp alfredo yum.
If the sauce is a little runny additional Parm can be added to thicken it.
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"I've got a lot of friends who don't know how to cook, which I could never understand because not knowing how to cook is like not knowing how to fuck." --Robert Rodriguez
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