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Alfredo, like pizza, is actually an Italian-American dish. Consider also adding a half cup of minced parsely. As has been said, using a low heat is key, you don't want it to boil or curdle. Last time I made it, it was so insanely rich that my stomach couldn't handle it. I ended up puking an hour later. I thinned the leftovers out with some milk and that solved the problem. Next time I'll probably use half and half instead of straight cream.
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