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Alfredo from heaven- help me recreate it!
Holy cow, I just got done with dinner at this little dinky Italian resturant in Angier NC called Two Cousins Pizza and Martel had meat Tortellini Alfredo, and oh my Goddess was it the BEST THING I have ever eaten in my 22 years of existence. EVER. The cook was this little Italian lady with a really STRONG accent, three years over the pond from Italy... Anyway, the alfredo was just... divine... absloutely divine. If you're ever anywhere near Angier you need to go to this place- it's so unassuming it's ridiculous, but it's soo goood!
Ok, so I did a search, and the only alfredo sauce recipie was butter, cream, and parmesean... simple I know, but surely there must be some secret to making it divine! So, please post your alfredo recipies, and your tips and tricks to make it superb! I would have kidnapped this lady and taken her home with me to cook, but I don't think her husband would have liked that!
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Sage knows our mythic history, King Arthur's and Sir Caradoc's
She answers hard acrostics, has a pretty taste for paradox
She quotes in elegiacs all the crimes of Heliogabalus
In conics she can floor peculiarities parabolous -C'hi
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