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Hanxter · 08-04-2005, 10:14 AM

i do it all the time - the rub is especially important and you can alter the flavors by changing the spices...

anyway, we serve it with corn on the cob or fresh green beans and my grilled peaches...

Cinnamon Grilled Peaches
serves 4

4 large ripe freestone peaches
8 cinnamon sticks
8 fresh mint leaves
1/2 stick (4 tablespoons) unsalted buttter
1/2 cup brown sugar
1/2 cup bourbon
1/2 teaspoon ground cinnamon
a pinch of salt

1. cut the peaches in half, running the knife in a circular motion around the peach to the stone - twist the halves in opposite directions to separate them - pop out the stone with a spoon and throw it at your sister
cut each peach half in half
using a pointed chopstick or metal skewer make a starter hole in the center of each peach quarter (from outside to pit side) - skewer two peach quarters on each cinnamon stick, placing a mint leaf between each

2. combine the butter, sugar, bourbon, cinnamon and salt in a saucepan and boil until thick and syrupy - about 5 minutes

3. set up your grill for direct grilling and preheat to high - brush and oil the grill grate

4. grill the peaches until nicely browned on both sides - 3 to 4 minutes per side, basting with the bourbon butter - serve at once

also GREAT on peach or vanilla ice cream - decadence IS a way of life - manja!!!

08-04-2005, 10:14 AM	#7 (permalink)
Hanxter The Griffin	i do it all the time - the rub is especially important and you can alter the flavors by changing the spices... anyway, we serve it with corn on the cob or fresh green beans and my grilled peaches... Cinnamon Grilled Peaches serves 4 4 large ripe freestone peaches 8 cinnamon sticks 8 fresh mint leaves 1/2 stick (4 tablespoons) unsalted buttter 1/2 cup brown sugar 1/2 cup bourbon 1/2 teaspoon ground cinnamon a pinch of salt 1. cut the peaches in half, running the knife in a circular motion around the peach to the stone - twist the halves in opposite directions to separate them - pop out the stone with a spoon and throw it at your sister cut each peach half in half using a pointed chopstick or metal skewer make a starter hole in the center of each peach quarter (from outside to pit side) - skewer two peach quarters on each cinnamon stick, placing a mint leaf between each 2. combine the butter, sugar, bourbon, cinnamon and salt in a saucepan and boil until thick and syrupy - about 5 minutes 3. set up your grill for direct grilling and preheat to high - brush and oil the grill grate 4. grill the peaches until nicely browned on both sides - 3 to 4 minutes per side, basting with the bourbon butter - serve at once also GREAT on peach or vanilla ice cream - decadence IS a way of life - manja!!!