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I've made it a bunch of times, becauase it's easy, and people really seem to enjoy it....
To make (and the amounts are all approximates...
1 can of artichokes in water, drained and tossed in a food processor chop up pretty small
3/4 cup of mayonaisse
1 cup of parmesean cheese
5 cloves of roasted garlic (this was a special touch I added in)
2 cloves regular garlic tossed in the food processor
Mix artichokes, mayo, and garlics togetherin a bowl, add in 3/4 of the parmesean cheese.
Put in oven to heat, covered (about 325 degrees for 20 minutes or so)
Add on rest or parmesean cheese and uncover
drizzle on a bit of olive oil....
Heat until parmesean cheese browns slightly
Serve with crackers or crusty bread.
(For larger crowd, I've tripled the recipe and served in in a small crockpot to keep it warm
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Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
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