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What are: "scallions"?
I am the most hopeless cook. Everything turns into a disaster. One time I was cracking some eggs to make an omlette, and I hit it too hard, and the egg was rotten. I had black vile liquid all over the wall next to my stove. The smell hit me like a hammer in the face and I almost passed out. I never saw the inside of a rotten egg before, and I did not expect it to be so black.
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