again it is almost impossible to explain with words only how to cut things. watch tvfood
racheal ray, alton brown, sarah moulton are great sources for the basics. check out food networks web site for some demo videos. Again the most dangerous knife is dull, like rockzilla said. Also, if you do cut yourself with a sharp knife it will be eaisier to fix and leave a smaller scar. Experience talking there.
as stated above a few times take your time, speed comes with experience and watch what you are cutting with full concetration until you learn where the knife is and where it is going(ie talking to other people, kids etc.). it takes years of practice and multiple cuts to be able to cut without looking
Last edited by chef001_2003; 07-23-2005 at 02:26 AM..
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