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I was a bit pressed for time, actually. My garlic mashed potatos would have been incredible as a topper for a traditional SP, but it was late, and we were hungry. Never keep a lady waiting for her supper. Those biscuits are done in 10 minutes, my mash would take at least another 20-30 min, plus the browning time in the oven. This recipe really reminded me how important good, richly flavored stocks are. Without the leftover reduction from my lamb stew, this wouldn't have tasted nearly as good. I think i'll put on a big pot of bones this weekend and see what comes out of it.
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"We are supposed to be masters of space, but we cant even line up our shoes?"
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