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That does sound good. I always heard of Shepard's pie, but was never sure what was actually in it. I will have to store this recipe and use it when it gets cold. Hate the cold weather, but it is more fun to cook then.
I wonder if Bisquick could be substituted for the refrigerated biscuits. I know that when I make chicken pot pie, I mix up the biscuits recipe and plop that on top of the chicken mixture. I think that it would provide a more solid top than the refrigerated biscuits and make it heartier in the winter months.
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I heard you sold it
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