Quote:
|
Originally Posted by robot_parade
Also, my favorite euphamism for 'rare':
"Get a cow, wipe it's ass, and toss it on a plate!"
I've never had the guts to actually use that when ordering at a resteraunt, though.
|
i've ordered "pittsburgh blue" or "black and blue"
some places can do it, some can't.
it takes a really freakin' hot surface to make the outside edges almost burnt black while the inside is still a nice cool purple... mmmmmm.
and uh yeah, a fat steak to start sher helps. holy cow i'm hungry now.
and i have no idea where the pittsburgh term comes from.