Thread: Steak how-to
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Old 07-21-2005, 05:27 PM   #21 (permalink)
robot_parade
Junkie
 
Location: San Antonio, TX
maleficent:

I'll have to try your done-ness test next time I grill steak - I usually use the thermometer, but it's a pita to deal with all the time.

Also, my favorite euphamism for 'rare':

"Get a cow, wipe it's ass, and toss it on a plate!"

I've never had the guts to actually use that when ordering at a resteraunt, though.
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