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Originally Posted by Fremen
I'd have just wrung the excess sauce out and chowed down. No need to get pissy about the whole thing.
There's no telling what the kitchen staff will do in retaliation.
Just it and beat it.
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No doubt. I don't screw with the people who fix/serve my food. I've spent too much time in too many kitchens to know better. If I absolutely have to send something back, I make it a point to ask very, very politely.