I have a GREAT teriyaki steak marinade. I usually let the steak marinate for the day. Then, I take the remaining marinade and boil it for a couple of minutes. I use it to sautee the mushrooms, which are almost better than the steak. Anyway, if anyone is interested:
1 cup Soy Sauce
1/4 cup sugar
2 tsp mince onion or onion powder
1 1/4 tsp ginger
Crushed bay leaf
4 cloves of garilc
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